Strawberry Spinach Salad (Printer-Friendly Format)
A vibrant blend of spinach, strawberries and feta cheese topped with pecans and homemade balsamic glaze.
# Ingredients You'll Need:
→ Balsamic Dressing
01 -
1 cup balsamic vinegar
02 -
¼ cup honey or brown sugar
→ Spinach Strawberry Salad
03 -
10 oz baby spinach, fresh
04 -
3 cups strawberries, cleaned, hulled, sliced
05 -
1 cup blueberries
06 -
⅓ cup feta cheese, crumbled
07 -
1 cup pecans, toasted, some chopped
# Step-by-Step Instructions:
01 -
In a small saucepan, heat balsamic vinegar and honey over medium heat. Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half, approximately 10 minutes. Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. The glaze will thicken as it cools and should be thick enough to coat the back of the spoon but should not be overly thick.
02 -
In a large bowl, combine all of the salad ingredients, except the pecans. Toss to combine. Divide the salad into individual serving bowls. Top each serving bowl with whole and chopped toasted pecans. Drizzle the top of the salad in each bowl with balsamic glaze.