Spicy Pineapple Jalapeño Chutney (Printer-Friendly Format)
A zesty homemade condiment that balances sweet pineapple with spicy jalapeños and aromatic spices for versatile pairings.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 medium fresh pineapple, peeled, cored, and diced
02 -
2-3 fresh jalapeños, seeded and minced
03 -
1 small red onion, finely chopped
→ Seasoning and Flavor
04 -
1/4 cup apple cider vinegar
05 -
1/4 cup brown sugar
06 -
1 teaspoon ground ginger
07 -
1 teaspoon ground cumin
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
1 tablespoon lime juice (optional)
# Step-by-Step Instructions:
01 -
Peel and dice the pineapple, mince the jalapeños, and chop the red onion.
02 -
Combine the diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper in a medium saucepan.
03 -
Simmer the mixture over medium heat for 15-20 minutes, stirring occasionally, until the pineapple is soft and the chutney has thickened slightly.
04 -
Taste and adjust seasoning. Add lime juice if desired for extra tanginess.
05 -
Remove from heat, allow to cool slightly, transfer to a clean jar or container, and refrigerate until ready to use.
06 -
Serve with grilled meats, cheese, or as a dip with tortilla chips.
# Additional Information:
01 -
Chutney pairs well with grilled dishes and acts as a flavorful condiment for snacks.