Roasted Potatoes with Feta (Printer-Friendly Format)
Crispy potatoes with creamy feta, roasted garlic and fresh herbs, finished with a light honey drizzle for perfect balance.
# Ingredients You'll Need:
→ Main
01 -
1-2 large baking potatoes, washed and cubed
02 -
200 g block of feta cheese
03 -
2 tablespoons olive oil, divided
04 -
1 teaspoon dried thyme
05 -
1 teaspoon dried oregano
06 -
1 teaspoon salt
07 -
1 teaspoon black pepper
08 -
1 head of garlic, top sliced off
09 -
1 lemon, quartered
10 -
1 tablespoon honey
11 -
20 g fresh basil, chopped
# Step-by-Step Instructions:
01 -
Preheat oven to 200°C. Wash and cube the potatoes, then place them in an 8x8 glass baking dish.
02 -
Drizzle 1 tablespoon of olive oil over the potatoes and sprinkle with thyme, oregano, salt, and black pepper. Toss to coat evenly.
03 -
Place feta in the center of the dish, pressing one side into potato seasonings before flipping. Add garlic head and half the lemon wedges. Drizzle remaining olive oil over everything.
04 -
Roast for 45-55 minutes at 200°C until potatoes are golden and crispy. Remove garlic after 35 minutes if it browns excessively.
05 -
Cool garlic and squeeze softened cloves from skins. Mash into a paste and mix with roasted potatoes, feta, lemon juice, and basil.
06 -
Drizzle honey and garnish with additional basil before serving.
# Additional Information:
01 -
For a deeper flavor, allow the potatoes to marinate in the seasoning for 10 minutes before cooking.