Olive Oil Bread Dip (Printer-Friendly Format)

A flavorful Mediterranean blend of olive oil, herbs, garlic and balsamic vinegar that pairs perfectly with warm crusty bread.

# Ingredients You'll Need:

01 - ⅓ cup extra-virgin olive oil
02 - 1 tablespoon fresh basil, finely chopped
03 - 1 teaspoon fresh garlic, finely minced
04 - 1 tablespoon aged balsamic vinegar
05 - ¼ teaspoon black pepper, freshly ground
06 - 1 teaspoon Italian seasoning
07 - ½ teaspoon red pepper flakes
08 - ¼ teaspoon salt
09 - 2 teaspoons grated Parmesan cheese

# Step-by-Step Instructions:

01 - In a small bowl, mix the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar.
02 - Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Mix until well combined.
03 - Allow the dip to sit for 5-10 minutes to let the flavors meld together.
04 - Transfer the mixture to a shallow dish or bowl and serve with warm, crusty bread.

# Additional Information:

01 - For a vegan option, omit the Parmesan cheese or replace it with nutritional yeast.
02 - Adjust the red pepper flakes to your spice preference—add more for a spicy kick or omit for a milder dip.
03 - This dip also works as a salad dressing or marinade for proteins like chicken or fish.
04 - Leftovers can be refrigerated for up to 3 days. Let it come to room temperature before serving.

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