Grilled Shrimp Avocado Bowl (Printer-Friendly Format)
Juicy shrimp, fresh avocado, and zesty corn salsa come together with a homemade creamy garlic sauce in this vibrant bowl.
# Ingredients You'll Need:
→ Shrimp
01 -
1 lb large shrimp, peeled and deveined
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/4 teaspoon cayenne pepper (optional)
→ Corn Salsa
08 -
1 cup frozen corn, thawed
09 -
1/2 cup red onion, diced
10 -
1/4 cup cilantro, chopped
11 -
1 jalapeño, seeded and minced (optional)
12 -
1 lime, juiced
13 -
Salt to taste
→ Creamy Garlic Sauce
14 -
1/2 cup mayonnaise
15 -
1/4 cup sour cream
16 -
1 tablespoon cilantro, chopped
17 -
1 tablespoon lemon juice
18 -
1 clove garlic, minced
19 -
1/4 teaspoon salt
20 -
1/4 teaspoon black pepper
→ For the Bowl
21 -
1 avocado, sliced or mashed
22 -
Sesame seeds, for garnish
23 -
Green onions, chopped for garnish
# Step-by-Step Instructions:
01 -
In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
02 -
In a bowl, combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt. Mix gently and set aside.
03 -
Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
04 -
In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper.
05 -
Divide the corn salsa between bowls. Top with grilled shrimp, avocado (sliced, cubed, or mashed), and drizzle with the creamy garlic sauce. Garnish with sesame seeds and chopped green onions.
# Additional Information:
01 -
Add more cayenne or red pepper flakes to make the dish spicier.
02 -
Serve with a side salad, soup, or cooked rice for a more filling meal.