Glazed Roasted Carrots (Printer-Friendly Format)

Tender carrots roasted with a caramelized honey-garlic butter glaze - an effortless side dish that elevates any meal.

# Ingredients You'll Need:

01 - 2 pounds carrots, diagonally cut into 2-3 inch pieces

02 - 5 tablespoons butter

03 - 4 cloves garlic, minced

04 - 2 tablespoons honey

05 - 1/4 teaspoon salt, or to taste

06 - 1/4 teaspoon fresh ground black pepper

07 - Chopped fresh parsley for garnish

01 - Preheat oven to 425°F. Grease a baking sheet and cut carrots diagonally into 2-3 inch pieces.

02 - Cook garlic in melted butter over medium heat for 3 minutes until lightly browned. Remove from heat and stir in honey.

03 - Toss the carrots with the garlic butter sauce, salt, and pepper until well combined.

04 - Spread the coated carrots on a baking sheet in a single layer. Bake for 22-25 minutes until browned and tender.

05 - Adjust the seasonings to taste, garnish with chopped fresh parsley, and serve immediately.

01 - Cut the carrots evenly to ensure uniform cooking.

02 - You can prepare this dish ahead of time and reheat before serving.

03 - Baby carrots are a substitute but may require less cooking time.